“BELVEDERE MENU”

STARTER
A variety of finely sliced cured meats, cheese and marmelade
"Crostini" Thin toasted bread with a variety of toppings
"Bruschette" Thick grilled bread with a variety of toppings
"Frittate Aromatizzate" Seasoned quiche style omelette
"Pinzimonio" Seasonal raw vegetables with an olive oil dip

FIRST COURSES
Spelt Salad
“Pappa con il Pomodoro” Tomato and Bread Soup
“Crostino di Verdure” Toasted bread with a variety of vegetables
“Panzanella” Tuscan tomato and bread salad.
“Pagnone” Toasted bread with garlic, olive oil and chilli
Saffron with Spelt
Pumpkin soup
Broths and soups with farro, legumes and seasonal vegetables
“Acquacotta” Maremman vegetable soup.

“Tortelli” - egg pasta filled with silverbeet and ricotta cheese
“Tagliatelle” - long flat ribbons of egg pasta
“Gnocchi” - potato dumplings
“Tagliolini” - thin flat ribbons of egg pasta
(Our fresh pasta is handmade with farro, whole grain and chestnut flour)
Served with a choice of sauces: herb, seasonal vegetable, tomato, mushroom, meat, cheese and leek or bacon and mushroom

SECOND COURSES
Roast with wine “Montecucco”
Roast Lamb
Roast suckling pig
Wild boar stew
Delicate wild boar with herbs
Grilled meat
A variety of fried meats
Stewed chicken with saffron

VEGETABLES
Seasonal vegetables
“Zolfini” Beans
French fries and roast potatoes

All our dishes are prepared with fresh homegrown and local ingredients